The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Kreplach Cheese Potato Filling

Print

Email

Kreplach Cheese Potato Filling Recipe

Name: Kreplach Cheese Potato Filling
Ingredients: 1/2 c. Chopped onions; 3 Tbsp. Butter; 1 1/2 c. Mashed potatoes; 1/2 c. Pot cheese; 1 tsp Salt; 1/8 tsp Pepper; 1 x Egg Lowfat sour cream

by Global Cookbook

Add a photo

click to rate

0 votes | 605 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.02 view details

1/2 c. Chopped onions
3 Tbsp. Butter
1 1/2 c. Mashed potatoes
1/2 c. Pot cheese
1 tsp Salt
1/8 tsp Pepper
1 x Egg Lowfat sour cream

Directions

Lightly brown the onions in the butter. Add in the potatoes, cheese, salt, pepper and egg, beating till smooth. Place in squares of dough.
Serve kreplach with lowfat sour cream.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 333g
Calories 528
Calories from Fat 345	65%
Total Fat 39.16g	49%
Saturated Fat 23.33g	93%
Trans Fat 0.0g
Cholesterol 278mg	93%
Sodium 2646mg	110%
Potassium 888mg	25%
Total Carbs 36.74g	10%
Dietary Fiber 5.0g	17%
Sugars 4.74g	3%
Protein 10.13g	16%

Kreplach Cheese Potato Filling Recipe

Ingredients