Three Cheese Mac 'n Cheese Recipe

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2 votes | 834 views

Ingredients

1 box whole grain pasta, cooked according to package directions
2 tbsp margarine (I use earth balance veggy sticks)
2 tbsp flour
2 cups pareve vegetable stock
1/4 cup almond milk (regular milk, half and half, or cream will also work well)
1 cup low fat part skim ricotta
1 cup shredded or pulsed parmesan reggiano cheese (plus extra for later)
2 oz or 2 slices light muenster or monterey jack cheese
1 cup frozen spinach, thawed and squeezed dry (broccoli or cauliflower would also work fine)
1 can chickpeas, drained
2 tsp salt (or to taste)
1 tsp black pepper (or to taste)

View Full Recipe at Classically Kosher

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