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Servings: 8
Ingredients
- 1.5 kg (3 lbs) Chicken Wings, rinsed and patted dry with paper towel
- 1 tsp Sea Salt/Kosher Salt
- 1 Tbsp Ground Black Pepper
- ½ Cup Potato Starch Powder
- ¼ Cup All-Purpose Flour
- ¼ Cup Sweet Rice Flour
- 1 tsp Baking Soda
- 1 Egg
- Oil for deep-frying
- Sauce
- 1 Tbsp Canola Oil
- 4 Cloves Garlic, minced
- 1/3-Cup Tomato Ketchup
- 1/3 Cup Korean Rice Syrup
- ¼ Cup Korean Hot Pepper Paste
- 1 Tbsp Apple Vinegar
- Roasted Sesame Seeds
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 155 | 49% |
| Total Fat 17.21g | 22% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.18g | |
| Cholesterol 94mg | 31% |
| Sodium 662mg | 28% |
| Potassium 328mg | 9% |
| Total Carbs 20.31g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.73g | 2% |
| Protein 19.36g | 31% |
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