Knott's Berry Farm's Famous Mrs. Knott's Boysenberry Pie Recipe

Name: Knott's Berry Farm's Famous Mrs. Knott's Boysenberry Pie
Ingredients: 7 1/2 ounce water; 6 1/2 ounce sugar; 1 dsh salt; 1 Tbsp. corn syrup; 1 tsp lemon juice; 3 Tbsp. cornstarch; 2 ounce water; 1 bag frzn boysenberries - (16 ounce) don't thaw Prepared 2-crust pie shell

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.47 view details

7 1/2 ounce water
6 1/2 ounce sugar
1 dsh salt
1 Tbsp. corn syrup
1 tsp lemon juice
3 Tbsp. cornstarch
2 ounce water
1 bag frzn boysenberries - (16 ounce) don't thaw Prepared 2-crust pie shell

Directions

In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
Combine cornstarch and water. Blend thoroughly. Add in frzn boysenberries.
Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
Bake in a preheated 400 degrees oven for 40 min or possibly till top is golden. Cold on a rack.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 4 servings
Calories 253
Calories from Fat 2	1%
Total Fat 0.2g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 46mg	2%
Potassium 101mg	3%
Total Carbs 64.52g	17%
Dietary Fiber 3.8g	13%
Sugars 52.42g	35%
Protein 0.8g	1%

Knott's Berry Farm's Famous Mrs. Knott's Boysenberry Pie Recipe

Ingredients