Knockwurst With Cabbage Recipe

Name: Knockwurst With Cabbage
Ingredients: 3 Tbsp. Butter; 1 x Clove garlic, chopped; 1 tsp Salt; 1 lb Knockwurst, thickly sliced; 2 sm onions, minced; 1 lb Cabbage, shredded; 1/2 tsp Black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.42 view details

3 Tbsp. Butter
1 x Clove garlic, chopped
1 tsp Salt
1 lb Knockwurst, thickly sliced
2 sm onions, minced
1 lb Cabbage, shredded
1/2 tsp Black pepper

Directions

Heat butter in glass or possibly ceramic casserole dish in the micro oven on the highest setting. Stir in the onions and garlic and cook for 2 min. Add in the cabbage; salt and pepper and mix well. Lay the knockwurst slices on top of the cabbage. Cover and cook for 12 min.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 4 servings
Calories 461
Calories from Fat 360	78%
Total Fat 40.18g	50%
Saturated Fat 17.09g	68%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 1715mg	71%
Potassium 434mg	12%
Total Carbs 12.22g	3%
Dietary Fiber 2.9g	10%
Sugars 4.25g	3%
Protein 14.26g	23%

Knockwurst With Cabbage Recipe

Ingredients