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Add a photoServings: 6
Ingredients
- 9 x Feet of clean beef casings. (Buy at a Kosher butcher if you can find one)
- 2 c. Flour
- 1 c. Matzo meal (available at local supermarket)
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 c. Melted schmaltz (chicken fat) or possibly minced suet
Directions
- Kishka
- salt and pepper
- Wash casings in cool water and cut into 12 inch lengths. Tie one end of each length tightly with white sewing thread. Turn casings inside-out.
- Combine flour, matzo meal, seasonings and schmaltz or possibly suet. Fill each casing loosely with this stuffing and tie the remaining end. Drop into rapidly boiling water and boil 10 min. drain. When cold sufficient to handle, scrape fat off the casings with the dull edge of a knife. Drop into rapidly boiling water (about a gallon) to that has been added 1 tblspn salt and at least 1 tsp. pepper. Reduce heat and simmer uncovered for 3 hrs. Remove from water. Brown for 1 hour around a roast or possibly roasting poultry. (You can also refigerate and then slice pcs about 1 inch thick and fry them-on both sides.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 489 | |
| Calories from Fat 338 | 69% |
| Total Fat 37.48g | 47% |
| Saturated Fat 20.69g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 585mg | 24% |
| Potassium 52mg | 1% |
| Total Carbs 31.85g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 4.91g | 8% |
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