Chicken With Cherry Sauce Recipe

Name: Chicken With Cherry Sauce
Ingredients: 4 x Boneless, skinless chicken Breasts; 1/2 tsp Cracked black peppercorns; 1/2 tsp Cracked coriander seeds; 2 Tbsp. Extra virgin olive oil; 1 Tbsp. Sugar; 2 Tbsp. Fresh lemon juice; 1/4 c. White wine; 1 c. Chicken stock; 2 Tbsp. Cherry brandy, optional; 1/2 c. Pitted sour cherries

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.32 view details

4 x Boneless, skinless chicken Breasts
1/2 tsp Cracked black peppercorns
1/2 tsp Cracked coriander seeds
2 Tbsp. Extra virgin olive oil
1 Tbsp. Sugar
2 Tbsp. Fresh lemon juice
1/4 c. White wine
1 c. Chicken stock
2 Tbsp. Cherry brandy, optional
1/2 c. Pitted sour cherries

Directions

Rub chicken breasts wth peppercorns and coriander. Heat oil in skillet on medium heat. Add in chicken breasts and saute/fry till browned and cooked through, about 5 min per side. Remove from skillet.
Add in sugar, lemon juice and white wine and reduce till a syrup forms. Add in stock and brandy. Simmer together till sauce is slightly thickened, then stir in the cherries.
Return chicken and any juices to skillet to reheat.
Serves 4.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 4 servings
Calories 151
Calories from Fat 66	44%
Total Fat 7.48g	9%
Saturated Fat 1.12g	4%
Trans Fat 0.01g
Cholesterol 27mg	9%
Sodium 125mg	5%
Potassium 226mg	6%
Total Carbs 6.86g	2%
Dietary Fiber 0.7g	2%
Sugars 4.93g	3%
Protein 11.52g	18%

Chicken With Cherry Sauce Recipe

Ingredients