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Add a photoServings: 6
Ingredients
- 1 1/2 lb Red seedless grapes
- 1/2 c. Dry white wine
- 1/2 c. Cool water
- 4 tsp Fresh lemon juice
- 1 Tbsp. Creme de cassis Garnish red seedless grapes Julienned lemon peel
Directions
- Puree grapes in processor. Strain juice into measuring c.. Add in water if necessary to measure 1 1/2 c.. Blend grape juice, wine, 1/2 c. water, lemon juice and cassis. Transfer mix to ice cream maker and process according to manufacturer's instructions.
- Freeze sorbet in covered container several hrs to mellow. Scoop into wine glasses. Garnish with red grapes and lemon peel julienne and serve.
- (Lynne & Jerry Lang)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 92 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 232mg | 7% |
| Total Carbs 20.53g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.09g | 11% |
| Protein 0.81g | 1% |
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