And Irish Bacon Mash With Apple Compote And Port Jus Topped With Cashel Blue Irish Cheese And Cider Sorbet Recipe

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Servings: 1


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  1. Allow the sorbet to soften. Fold in the cider and blue cheese. Re-freeze.
  2. Apple CompoteJuice of 1 orangeJuice of 1 lemon1/2 c. firmly packed brown sugar4 green apples, skinned, cored and finely diced
  3. Put the orange and lemon juice and brown sugar in medium-sized pot. Boil to reduce to a syrup. Add in apples and cook for one minute. Remove from heat and place apples on a flat tray to cold.
  4. Galtee Irish Bacon Mash4 large potatoes, peeled4 ounces (4 slices) Galtee/Shannon Traditional Irish Bacon, diced 2 ounces Kerrygold Irish Butter1/2 c. light creamSalt and freshly grnd pepper to taste
  5. Cook the potatoes in salted water till tender. Cold and then mash. Fry the bacon till crisp. Heat the butter. Add in the bacon, warm melted butter and cream to the mashed potatoes. Add in seasoning.
  6. Port Jus1/2 c. chicken stock3 Tbsp. port wine
  7. Heat the stock. Boil rapidly to reduce to sauce consistency. Just before serving, add in the port.
  8. Black Pudding1 Tbsp. Sunflower oil8 slices Galtee Irish Black Pudding
  9. Heat the oil in a frying pan and fry the black pudding for two min on each side.
  10. To Serve:Spoon mashed potatoes onto center of plate and place two slices of black pudding on top. Drizzle with Port Jus. Place the apple compote around the black pudding and top pudding with sorbet.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 248g
Calories 114  
Calories from Fat 3 3%
Total Fat 0.32g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 250mg 7%
Total Carbs 28.02g 7%
Dietary Fiber 0.5g 2%
Sugars 23.86g 16%
Protein 0.25g 0%
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