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Home » Recipes » Kinilaw na Tanigue

Kinilaw na Tanigue Recipe

Name: Kinilaw na Tanigue
Cuisine: Filipino
Ingredients: 1 kilo fresh tanigue fillet, cut into cubed; 1/4 cup vinegar; 6 gloves garlic, finely minced; 1 large white onion, chopped; 3 tablespoons minced ginger; 6 tablespoons calamansi or lime juice; salt and pepper to taste; 3/4 cup vinegar for washing

by ShaleeDP

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Raw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos.

Filipino

Ingredients

Cost per recipe $0.68 view details

1 kilo fresh tanigue fillet, cut into cubed
1/4 cup vinegar
6 gloves garlic, finely minced
1 large white onion, chopped
3 tablespoons minced ginger
6 tablespoons calamansi or lime juice
salt and pepper to taste
3/4 cup vinegar for washing

Directions

In a bowl, combine cubed tanigue and vinegar then mix well.
Let stand for 2 minutes then drain vinegar.
Add the remaining ingredients then mix well.
Cover and refrigerate for 30 minutes.
Serve chilled.

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Amount Per Recipe	%DV
Recipe Size 482g
Calories 140
Calories from Fat 3	2%
Total Fat 0.32g	0%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21mg	1%
Potassium 548mg	16%
Total Carbs 25.46g	7%
Dietary Fiber 3.0g	10%
Sugars 8.5g	6%
Protein 2.17g	3%

Kinilaw na Tanigue Recipe

Ingredients