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Ingredients
- 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
- 3/4 c. Pace Picante Sauce
- 3/4 c. Lowfat sour cream
- 1 Tbsp. Chili pwdr
- 2 med Tomatoes, minced (about 2 c.)
- 3 c. Cubed cooked chicken or possibly turkey
- 12 x Corn tortillas (6-inch), cut into 1-inch pcs
- 1 c. Shredded cheddar cheese (4 ounces)
Directions
- Prep Time: 15 Minutes.
- Cook Time: 40 Minutes.
- 1. Mix soup, picante sauce, lowfat sour cream, chili pwdr, tomatoes and chicken.
- 2. In 2-qt shallow baking dish arrange half the tortilla pcs. Top with half the chicken mix. Repeat layers. Sprinkle with cheese.
- 3. Bake at 350 F. for 40 min or possibly till warm. Serve with additional picante sauce and lowfat sour cream.
- Serves 8.
- TIP: For 3 c. cubed cooked chicken, in medium saucepan over medium heat, in 6 c. boiling water, cook 1 1/2 pounds skinless, boneless chicken breasts or possibly thighs, cubed, 5 min or possibly till chicken is no longer pink.
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