King Crab Legs Over Rice Recipe
A nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish!
Prep time: | Seafood |
Cook time: | Servings: 1 open |
Goes Well With: Rice
Ingredients
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Directions
- Take Meat out of the crab legs, set aside. IN a frying Pan, heat country crock, with chopped onions, till they are translucent, add Garlic to taste, cook for a few minutes, then add crab meat to heat! I like to make a lot of the "sauce" so i can pour over the crabs and rice.