Kim Chee Recipe

• 1 med Head Chinese, (napa) cabbage (1 1/2 to 2 lbs.)
• 4 tsp Salt
• 6 x Cloves garlic, chopped
• 3 x Green onions, (including tops), chopped
• 2 tsp Chopped ginger
• 1/4 c. Rice vinegar
• 2 Tbsp. Soy sauce
• 1 Tbsp. Sesame oil
• 2 tsp Cayenne pepper
• 3/4 tsp Grnd toasted Sichuan peppercorns, (spread them on a cookie sheet and toast in a 350 oven till golden brown)
• 6 whl dry chile peppers

Directions