Key Lime Cake Elizabeth Hay Recipe

• 1 x 19 oz lemon supreme cake mix
• 1 x 3.4 oz lemon instant pudding mix
• 4 x Large eggs
• 1/2 c. water
• 1/2 c. key lime juice
• 1/2 c. vegetable oil
• 2 c. powdered sugar
• 1/4 c. key lime juice

Directions