Kerala Egg Curry Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 244g
Calories 147  
Calories from Fat 51 35%
Total Fat 5.74g 7%
Saturated Fat 1.49g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 131mg 5%
Potassium 530mg 15%
Total Carbs 18.42g 5%
Dietary Fiber 4.7g 16%
Sugars 7.79g 5%
Protein 8.78g 14%
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