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Add a photoMy mother found this recipe in the Boston Globe magazine in the 1960's. It is easier than a boxed mix and sure tastes much better than one. We like these chewy so we bake them in an 8x8 inch pan.
Ingredients
- 4 squares unsweetened chocolate
- 1 cup butter or margarine
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 2 cups granulated sugar
- 3 eggs, beaten
- 1 cup sifted all purpose flour
- ½ tsp salt
Directions
- Melt chocolate and butter over hot water in a double boiler. (I have modernized this and now melt them together in the microwave in an 8 cup glass bowl.) Add sugar, eggs and vanilla. Mix well. Stir in walnuts. Mix and sift flour and salt; add gradually mixing well. Pour into a greased and floured 8 inch square pan. Bake at 350 for 45 to 50 minutes. Cool thoroughly before cutting into squares.
- (I now use a silicone pan and I need slightly less cooking time for this pan. Do use a 8 or 9 inch pan as this makes a slightly thicker brownie that is chewy in the middle. You can cut this small. A little goes a long way.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 20 servings | |
| Calories 238 | |
| Calories from Fat 127 | 53% |
| Total Fat 14.67g | 18% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 134mg | 6% |
| Potassium 79mg | 2% |
| Total Carbs 26.94g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.2g | 13% |
| Protein 2.72g | 4% |
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