Kastaniencreme (Chestnut Buttercream) Recipe

Name: Kastaniencreme (Chestnut Buttercream)
Ingredients: 4 x Egg yolks; 1 can (17.5-ounce) sweetened chestnut puree; 1/2 c. Semisweet chocolate; 1 c. Butter, room temperature; 1/2 c. Icing (powdered) sugar; 2 x -(up to); 3 Tbsp. Bourbon or possibly rum

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

4 x Egg yolks
1 can (17.5-ounce) sweetened chestnut puree
1/2 c. Semisweet chocolate
1 c. Butter, room temperature
1/2 c. Icing (powdered) sugar
2 x -(up to)
3 Tbsp. Bourbon or possibly rum

Directions

This is great as a filling for whatever cake you like...especially chocolate!
In a heavy saucepan, cook egg yolks, chestnut puree, and chocolate over low heat. Stir constantly till mix thickens. Remove from heat right away.
Set aside to cold. Beat butter and sugar till light and fluffy. Beat in cooled chestnut mix. Add in liqueur and beat till creamy. Taste and add in more liqueur if you like.
/MISC

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 12 servings
Calories 184
Calories from Fat 164	89%
Total Fat 18.83g	24%
Saturated Fat 11.87g	47%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 115mg	5%
Potassium 62mg	2%
Total Carbs 3.01g	1%
Dietary Fiber 1.0g	3%
Sugars 1.28g	1%
Protein 1.07g	2%

Kastaniencreme (Chestnut Buttercream) Recipe

Ingredients