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Fruit Punch Recipe

Name: Fruit Punch
Ingredients: 1 can Hawaiian Punch; 1 pt. apple juice; 1 quart. ginger ale; 1 lg. can frzn orange sherbet; 1 sm. can pineapple juice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

1 can Hawaiian Punch
1 pt. apple juice
1 quart. ginger ale
1 lg. can frzn orange sherbet
1 sm. can pineapple juice

Directions

Refrigerate all ingredients. Put together ingredients, adding ginger ale last. Serve cold. Yield: 30 to 35 servings.

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Amount Per Serving	%DV
Serving Size 683g
Recipe makes 4 servings
Calories 303
Calories from Fat 19	6%
Total Fat 2.1g	3%
Saturated Fat 1.08g	4%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 107mg	4%
Potassium 404mg	12%
Total Carbs 70.29g	19%
Dietary Fiber 1.9g	6%
Sugars 58.57g	39%
Protein 1.77g	3%

Fruit Punch Recipe

Ingredients