Kapusta Kiszona Z Grzybami (Stewed Sauerkraut With Mushroom Recipe

Name: Kapusta Kiszona Z Grzybami (Stewed Sauerkraut With Mushroom
Ingredients: 1 ounce Mushrooms, dry (or possibly use 1/4 lb fresh mushrooms); 1/2 c. ,Water, hot; 1 lrg Onion; 2 1/2 Tbsp. Butter; 1 1/2 lb Sauerkraut, rinsed/liquid removed; 1/3 c. ,Water; 2 Tbsp. Flour Salt and pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.47 view details

1 ounce Mushrooms, dry (or possibly use 1/4 lb fresh mushrooms)
1/2 c. ,Water, hot
1 lrg Onion
2 1/2 Tbsp. Butter
1 1/2 lb Sauerkraut, rinsed/liquid removed
1/3 c. ,Water
2 Tbsp. Flour Salt and pepper

Directions

Soak the dry mushrooms in 1/2 c. of hot water for 1 hour. Saut# mushrooms and onion in butter in a skillet 3 min. Add in sauerkraut to mushrooms; cook and stir for 10 min. Blend 1/3 c. water into flour. Mix with sauerkraut and simmer for 15 min. Season to taste with salt and pepper.
I usually like to add in 1/4 c. of dark rum after cooking. Which reminds me of the recipe I have for*bigos* (similar in construction but with more ingredients).
Original recipe passed down through the generations and Chrzanowski)

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 6 servings
Calories 74
Calories from Fat 44	59%
Total Fat 5.0g	6%
Saturated Fat 3.08g	12%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 786mg	33%
Potassium 242mg	7%
Total Carbs 7.11g	2%
Dietary Fiber 3.7g	12%
Sugars 3.05g	2%
Protein 1.47g	2%

Kapusta Kiszona Z Grzybami (Stewed Sauerkraut With Mushroom Recipe

Ingredients