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Kangkong in Oyster Sauce Recipe

Name: Kangkong in Oyster Sauce
Cuisine: Filipino
Ingredients: 2 bundles Kangkong soaked in water; 1/4 kilo pork diced; 2 tbsp oyster sauce; 3 cloves minced garlic; 1 small onion chopped; 1/4 cup water; Pepper to taste; Cooking oil

by ShaleeDP

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Filipino

Ingredients

Cost per recipe $3.17 view details

2 bundles Kangkong soaked in water
1/4 kilo pork diced
2 tbsp oyster sauce
3 cloves minced garlic
1 small onion chopped
1/4 cup water
Pepper to taste
Cooking oil

Directions

Cut kangkong into 3 inch long strips, discard the lower part. Wash and soak in a bowl of warm water.
Heat cooking oil in a pan. Pan fry pork meat until light brown. Remove excess oil.
Add the onion and garlic in the pan and saute together until soft and fragrant.
Season with oyster sauce and pepper. Stir until combined.
Pour in water and place in kangkong.
Stir, cover and simmer for few minutes, until leaves is tender and wilted.
Turn off heat.
Serve with steamed rice.

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Amount Per Recipe	%DV
Recipe Size 354g
Calories 345
Calories from Fat 118	34%
Total Fat 13.09g	16%
Saturated Fat 4.49g	18%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 1080mg	45%
Potassium 949mg	27%
Total Carbs 10.73g	3%
Dietary Fiber 1.7g	6%
Sugars 2.71g	2%
Protein 43.78g	70%

Kangkong in Oyster Sauce Recipe

Ingredients