Kangaroo Strips With Bok Choy And Chilli Black Bean Sauce Recipe

• 400 gm Kangaroo fillet, trimmed and sliced into thin strips
• 1 bn Baby bok choy, washed
• 2 tsp Birdseye chillies, minced
• 1 tsp Shallots (not spring onions), minced
• 1 tsp clv garlic, minced
• 1 tsp Fresh green ginger, minced
• 25 ml Chinese brown rice wine
• 1 Tbsp. Black beans, washed and liquid removed
• 150 ml Light beef stock
• 50 ml Soy sauce
• 1 tsp Fish sauce
• 1 tsp Freshly grnd black pepper.

Directions