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Home » Recipes » Kangaroo Fillets With Quick Mustard Sauce

Kangaroo Fillets With Quick Mustard Sauce Recipe

Name: Kangaroo Fillets With Quick Mustard Sauce
Ingredients: 3/4 c. cream; 2 Tbsp. minced green shallots; 2 Tbsp. whole-grain mustard Salt to taste Extra virgin olive oil as needed; 1 1/8 lb kangaroo loin fillets

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.79 view details

3/4 c. cream
2 Tbsp. minced green shallots
2 Tbsp. whole-grain mustard Salt to taste Extra virgin olive oil as needed
1 1/8 lb kangaroo loin fillets

Directions

Prepare the sauce first. Place the cream, shallots and mustard in a pan, bring to the boil gently and simmer for 1 minute. Season to taste.
Heat the oil in a frying pan and cook the fillets over a high heat for about 2 min, turning once. Transfer to a warmed plate and place into a hot oven to rest for a further 2 min.
Slice the fillets and serve with the warm sauce, baby potatoes and snow peas or possibly beans.

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Amount Per Recipe	%DV
Recipe Size 197g
Calories 364
Calories from Fat 306	84%
Total Fat 34.78g	43%
Saturated Fat 21.64g	87%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 74mg	3%
Potassium 278mg	8%
Total Carbs 9.54g	3%
Dietary Fiber 0.0g	0%
Sugars 0.25g	0%
Protein 5.3g	8%

Kangaroo Fillets With Quick Mustard Sauce Recipe

Ingredients