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Kahlua Creamy Fudge Recipe

Name: Kahlua Creamy Fudge
Ingredients: 1 1/3 c. Granulated sugar; 1 x 7oz. jar marshmallow creme; 2/3 c. Evaporated lowfat milk; 1/4 c. Butter; 1/4 c. Kahlua; 1/4 tsp Salt; 2 c. Semi-sweet choc. pcs; 1 c. Lowfat milk chocolate pcs; 2/3 c. Minced nuts; 1 tsp Vanilla

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.15 view details

1 1/3 c. Granulated sugar
1 x 7oz. jar marshmallow creme
2/3 c. Evaporated lowfat milk
1/4 c. Butter
1/4 c. Kahlua
1/4 tsp Salt
2 c. Semi-sweet choc. pcs
1 c. Lowfat milk chocolate pcs
2/3 c. Minced nuts
1 tsp Vanilla

Directions

Line 8" sq. baking pan with foil. In 2 quart. saucepan, combine sugar, marshmallow creme, lowfat milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add in all chocolate. Stir till melted. Add in nuts and vanilla. Turn into prepared pan. Chill till hard. To serve, cut in squares.
Makesabout 2 3/4 lbs. Pamphlet

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 3 servings
Calories 792
Calories from Fat 311	39%
Total Fat 36.07g	45%
Saturated Fat 14.9g	60%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 617mg	26%
Potassium 501mg	14%
Total Carbs 111.09g	30%
Dietary Fiber 3.2g	11%
Sugars 104.3g	70%
Protein 11.94g	19%

Kahlua Creamy Fudge Recipe

Ingredients