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Ingredients
- 1 c. Butter
- 1 c. Sugar
- 1 c. Brown sugar
- 1 x Egg
- 1 c. Salad oil
- 1 c. Rolled oats
- 1 c. Crushed cornflakes
- 1/2 c. Flakes coconut
- 1 c. Minced pecans
- 3 1/2 c. Flour
- 1 tsp Soda
- 1 tsp Salt
- 1 tsp Vanilla Powdered sugar
Directions
- Preheat oven to 325 . Cream butter and sugars till light and fluffy.
- Add in egg and blend. Add in salad oil, stirring till oil is well-blended. Add in oats, cornflakes, coconut and nuts. Stir till mixed. Add in flour, soda, salt and vanilla and mix well. Form into balls about the size of a walnut. Place on an ungreased cookie sheet and flatten with a fork dipped in water. Bake for 12 min before removing. Sprinkle with powdered sugar.
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