Jungle Boogie Punch Recipe

Name: Jungle Boogie Punch
Ingredients: crushed brown sugar peel of one orange; 1 bot Havana Club 3 year old rum; 1 bot Havana Club 7 year old rum; 1 lt fresh pureed pineapple juice; 1 lt fresh pureed mango juice; 1 lt fresh pureed orange juice fresh lime, wedges pineapple, chunks, to garnish mango, chunks, to garnish orange, chunks, to garnish

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

crushed brown sugar peel of one orange
1 bot Havana Club 3 year old rum
1 bot Havana Club 7 year old rum
1 lt fresh pureed pineapple juice
1 lt fresh pureed mango juice
1 lt fresh pureed orange juice fresh lime, wedges pineapple, chunks, to garnish mango, chunks, to garnish orange, chunks, to garnish

Directions

Boil the sugar and orange peel together for 1/2 hour then allow to cold.
Meanwhile, put all the other ingredients into a punch bowl.
Add in the sugar mix and stir it all together.
Garnish with chunks of pineapple, mango and orange and sprinkle with freshly grated nutmeg before serving.

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Amount Per Serving	%DV
Serving Size 22g
Recipe makes 12 servings
Calories 12
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 35mg	1%
Total Carbs 2.76g	1%
Dietary Fiber 0.0g	0%
Sugars 2.17g	1%
Protein 0.11g	0%

Jungle Boogie Punch Recipe

Ingredients