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Jungle Boogie Punch Recipe

by Global Cookbook

Ingredients

crushed brown sugar peel of one orange 1 bot Havana Club 3 year old rum 1 bot Havana Club 7 year old rum

1 lt fresh pureed pineapple juice 1 lt fresh pureed mango juice 1 lt fresh pureed orange juice fresh lime, wedges pineapple, chunks, to garnish mango, chunks, to garnish orange, chunks, to garnish

Directions

1. Boil the sugar and orange peel together for 1/2 hour then allow to cold.
2. Meanwhile, put all the other ingredients into a punch bowl.
3. Add in the sugar mix and stir it all together.
4. Garnish with chunks of pineapple, mango and orange and sprinkle with freshly grated nutmeg before serving.

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