Jungle Boogie Punch Recipe

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0 votes | 786 views
Servings: 12


Cost per serving $0.23 view details
  • crushed brown sugar peel of one orange
  • 1 bot Havana Club 3 year old rum
  • 1 bot Havana Club 7 year old rum
  • 1 lt fresh pureed pineapple juice
  • 1 lt fresh pureed mango juice
  • 1 lt fresh pureed orange juice fresh lime, wedges pineapple, chunks, to garnish mango, chunks, to garnish orange, chunks, to garnish


  1. Boil the sugar and orange peel together for 1/2 hour then allow to cold.
  2. Meanwhile, put all the other ingredients into a punch bowl.
  3. Add in the sugar mix and stir it all together.
  4. Garnish with chunks of pineapple, mango and orange and sprinkle with freshly grated nutmeg before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 12 servings
Calories 12  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 35mg 1%
Total Carbs 2.76g 1%
Dietary Fiber 0.0g 0%
Sugars 2.17g 1%
Protein 0.11g 0%
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