Jowar dosai and paniyaram / Cholam dosai and paniyaram/ Recipe with video / Breakfast and dinner recipes/Millet recipes Recipe

Written by: 7aum Jowar / Cholam/Jonnalu/Jola/sorghum is one of the powerful millets, which are high in fiber, gluten-free, a rich source of protein, packed with essential minerals and vitamins and good for diabetics.  In today's post, I am going to show you all about making of crispy dosai and paniyaram using Jowar. Dosai is prepared by grinding and fermenting jowar/ cholam along with rice and whole black gram. With the same batter, I had prepared paniyaram with lots of onion, cumin seeds, curry leaves, coriander leaves, and asafoetida. Serves 4 to 5 For batter: 1 cup – Idli rice or Raw 1 cup – Jowar / Cholam/ 1/2 cup – Whole urad dal / Ulunthu without 1/4 tsp – Methi seeds/ Fenugreek seeds /…