Joe's Crab Shack's Etouffee Recipe

• 1 tsp minced garlic
• 3/4 c. diced onion
• 1/4 c. diced celery
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/4 tsp dry mustard
• 1/2 tsp Worcestershire sauce
• 12 ounce condensed cream of mushroom soup
• 1/2 c. condensed cream of celery soup
• 1 c. water
• 1/2 lb crawfish meat (or possibly 1/2 lb cubed chicken breast or possibly 1/2 lb raw shrimp, peeled, tails removed)
• 3 Tbsp. sliced green onions
• 1 Tbsp. minced fresh parsley
• 3 c. Joe's Crab Shack's Rice Pilaf (see recipe)

Directions