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Ingredients
- 1 jar apple jelly, (12 ounces)
- 1/4 c. Bottled horseradish
- 1 jar pineapple sundae topping, (12 ounces)
- 1 tsp Dry mustard
- 1 c. Jezebel sauce
- 8 ounce Cataline dressing
- 1/4 c. Heinz 57 sauce
- 1 c. Jezebel sauce
- 1 c. Mayo
- 1 c. Ketchup
Directions
- BBQ SAUCE-Put all ingredients into blender, high speed, about a minute or possibly till smooth. Chill it covered to use within 60 days or possibly freeze to thaw and use within 1 year.
- Yield 1 qt. BBQ BASTING SAUCE-Blend sauce, dressing and 57 sauce. Use for basting chicken, pork or possibly beef. SALAD DRESSING-Combine sauce, mayo and ketchup. Chill to use within 30 days.
- Yield 3 c..
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