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Jennifer's Crab Dip Recipe

Name: Jennifer's Crab Dip
Ingredients: 12 ounce cream cheese; 1/2 onion, cut fine; 2 T Worcestershire sauce; 2 T mayonnaise; 1 T lemon juice; Garlic salt to taste; 1 pkg, however lg. you want, Sealegs, cut in bite size pcs; 1 bottle cocktail sauce (or possibly homemade)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.85 view details

12 ounce cream cheese
1/2 onion, cut fine
2 T Worcestershire sauce
2 T mayonnaise
1 T lemon juice
Garlic salt to taste
1 pkg, however lg. you want, Sealegs, cut in bite size pcs
1 bottle cocktail sauce (or possibly homemade)

Directions

Mix first 6 ingredients thoroughly and spread in shallow serving dish, spread cocktail sauce on top, not quite to edge of cheese mix, then pile sea legs on top. Serve with crackers, or possibly cocktail breads.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 6 servings
Calories 279
Calories from Fat 185	66%
Total Fat 21.04g	26%
Saturated Fat 11.16g	45%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 948mg	40%
Potassium 390mg	11%
Total Carbs 21.34g	6%
Dietary Fiber 0.9g	3%
Sugars 17.9g	12%
Protein 4.74g	8%

Jennifer's Crab Dip Recipe

Ingredients