Jello/Cheese Festive Mold Recipe

Name: Jello/Cheese Festive Mold
Ingredients: 1 sm PKG. (3 ounce.) Lime jello; 1 c. Boiling water; 1 x 8 ounce. pkg. Philadelphia Cream Cheese; 1 c. Minced nuts; 1 c. Chopped celery; 1 c. Crushed pineapple (liquid removed); 1 c. Whipped cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.35 view details

1 sm PKG. (3 ounce.) Lime jello
1 c. Boiling water
1 x 8 ounce. pkg. Philadelphia Cream Cheese
1 c. Minced nuts
1 c. Chopped celery
1 c. Crushed pineapple (liquid removed)
1 c. Whipped cream

Directions

Dissolve jello in boiling water. Add in cream cheese and stir till smooth. Chill approximately 30 min. In the meantime, mix celery, nuts and pineapple. Add in to jello mix when set. Mix in whipped cream. Pour into mold and rechill.
Makes about 6 servings.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 6 servings
Calories 343
Calories from Fat 278	81%
Total Fat 32.13g	40%
Saturated Fat 13.48g	54%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 295mg	12%
Potassium 258mg	7%
Total Carbs 10.17g	3%
Dietary Fiber 2.5g	8%
Sugars 3.95g	3%
Protein 6.78g	11%

Jello/Cheese Festive Mold Recipe

Ingredients