Janet's Blackberry Floral Fantasy Recipe

click to rate
0 votes | 829 views
Servings: 2

Ingredients

Cost per serving $2.49 view details

Directions

  1. 1 Grease and line a cooking ring with greaseproof paper. Place the shortbread biscuits in a mini food processor and blitz till finely minced. Add in the melted butter and process again till mixed.
  2. 2 Spoon the biscuit mix into lined cooking ring and press down with the back of a spoon. Place in the fridge and allow to refrigerateand set.
  3. 3 Heat the honey and wine in a small frying pan, add in the lavender flowers and simmer for two min. Strain the syrup through a sieve into a clean pan to remove the lavender, add in the blackberries and hot through.
  4. 4 Top the chilled biscuit base with ice cream and remove the ring and paper. Sit on a plate, decorate with kiwi fruit slices and pour over the lavender syrup with blackberries.
  5. 5 For the Egg Fried Bread: Pluck the petals off the roses. Place the caster sugar, 2 tbsp wine and 2 tbsp water in a pan and gently heat to dissolve the sugar.
  6. 6 Increase the heat and simmer for a few min till the liquid becomes syrupy. Add in the rose petals, remove the pan from the heat and allow to infuse for about 5-6 min. Strain out the petals.
  7. 7 Place the blackberries in a mini food processor with 2 tbsp white wine and process till smooth. In a shallow dish beat the egg yolks and cream.
  8. Lay the bread in the mix and coat both sides.
  9. 8 Heat the butter in a frying pan. Add in the bread and cook on both sides till golden. Arrange the orange slices around the edge of a plate and sit the bread in the centre. Pour the blackberry coulis around the bread and drizzle the rose syrup over the orange slices.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 2 servings
Calories 520  
Calories from Fat 283 54%
Total Fat 32.1g 40%
Saturated Fat 19.15g 77%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 395mg 16%
Potassium 320mg 9%
Total Carbs 48.33g 13%
Dietary Fiber 4.8g 16%
Sugars 24.03g 16%
Protein 5.7g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment