Jamaican Jerk Kabobs Recipe

click to rate
0 votes | 719 views
Servings: 1

Ingredients

Directions

  1. Combine all ingredients in a blender and make into a loose paste.
  2. Marinate the 16/20 shrimp in the mix for at least a half hour.
  3. To Prepare The Kabobs:Soak, the skewers in water prior to assembling the kabobs. Cut up a red onion and a red bell pepper into 1/2 inch squares. Skewer 1 shrimp the a piece of red onion followed by a piece of red bell pepper, then another shrimp and then repeat so which there are 3 shrimp on a skewer.
  4. Cured Onions:Thinly slice 1 red onion and 1 yellow onion into half circles. Place in bowl cover with orange juice and add in 2 tsp salt and 2 tbsp sugar.
  5. Let sit for at least an hour.
  6. To Plate:Season and grill kabobs until done - about 5-6 min. Place rice and black beans in center of plate and top with grilled kabobs. Top with cured onions and drizzle some of the onion orange juice around plate.
  7. Garnish with lemon and parsley.

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment