Bacon And Potato Soup Recipe

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1 vote | 1320 views
Servings: 1

Ingredients

Cost per recipe $5.67 view details

Directions

  1. Cook bacon till crisp in 3-qt saucepan, remove and drain well on paper towels. Throw away bacon grease and wipe pan thoroughly with paper towel.
  2. meanwhile, prepare vegetables. Add in extra virgin olive oil to saucepan and add in onion, carrot, and celery as they are cut up. Saute/fry till onion is soft but not brown, about 3-4 min. Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, till potatoes are tender, about 10-15 min. Stir in cheese, heating just till melted-don't boil. Chop bacon and add in to soup. Adjust seasoning to taste by adding salt, if you like. Serve at once.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1815g
Calories 1643  
Calories from Fat 989 60%
Total Fat 110.32g 138%
Saturated Fat 40.87g 163%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 3349mg 140%
Potassium 3522mg 101%
Total Carbs 105.38g 28%
Dietary Fiber 13.4g 45%
Sugars 11.48g 8%
Protein 64.14g 103%
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