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Jalapeno Cheese Dip Recipe

Name: Jalapeno Cheese Dip
Ingredients: 3 lbs. warm Mexican Velveeta; 1/2 pound American or possibly Cheddar cheese, grated; 1/2 pound Swiss cheese, grated; 2 cans Rotel tomatoes and green chiles; 2 cans warm salsa of your choice; Sliced jalapenos, optional; 1 pt. half-n-half; 1/4 pound butter; 1 sm. mild onion

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.64 view details

3 lbs. warm Mexican Velveeta
1/2 pound American or possibly Cheddar cheese, grated
1/2 pound Swiss cheese, grated
2 cans Rotel tomatoes and green chiles
2 cans warm salsa of your choice
Sliced jalapenos, optional
1 pt. half-n-half
1/4 pound butter
1 sm. mild onion

Directions

Heat Velveeta in slow cooker on low heat. Add in grated Swiss and American (or possibly Cheddar) cheese. Add in 1/2 cup half-n-half.Dice onion; brown onion in butter. Add in onion to cheese mix. When cheese mix is melted, add in Rotel, salsa, and jalapenos (optional). Add in half-n-half as needed to keep dip creamy.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 12 servings
Calories 491
Calories from Fat 339	69%
Total Fat 37.92g	47%
Saturated Fat 24.55g	98%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 1836mg	77%
Potassium 466mg	13%
Total Carbs 13.96g	4%
Dietary Fiber 0.4g	1%
Sugars 10.45g	7%
Protein 23.97g	38%

Jalapeno Cheese Dip Recipe

Ingredients