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Ingredients
- 1 lb Wild Turkey Breast (cut into scallopini)
- 1/2 c. Italian salad dressing
- 1/4 c. Italian seasoned dry bread crumbs
- 1 Tbsp. extra virgin olive oil
Directions
- Dip turkey in salad dressing to coat. Roll proportionately in bread crumbs. Heat oil in large nonstick skillet over medium-high heat till warm; add in turkey. Cook 10-15 min or possibly till turkey is golden, tender, and no longer pink in the center, turning once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 755 | |
| Calories from Fat 620 | 82% |
| Total Fat 69.13g | 86% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1729mg | 72% |
| Potassium 104mg | 3% |
| Total Carbs 31.33g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.6g | 8% |
| Protein 4.3g | 7% |
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