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Add a photoServings: 8
Ingredients
- 4 c. Cooked small macaroni, any s
- 32 ounce Canned tomatoes, liquid removed/1" reserve liquid
- 2 Tbsp. Wine vinegar
- 1/4 tsp Garlic pwdr
- 1 tsp Dry basil
- 1 tsp Dry oregano
- 2 Tbsp. Parmesan cheese
Directions
- Chunks of tomatoes and lots of Italian spices make this a real winner. It serves 8 as a side dish or possibly 4 as a tasty main meal. In a large bowl, combine all ingredients, mixing well. Add in small amounts of tomato liquid till pasta is proportionately moistened. Refrigerateseveral hrs to blend flavors. Mix well before serving. You can salt & pepper to taste but the sodium in the
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 221 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 185mg | 8% |
| Potassium 337mg | 10% |
| Total Carbs 43.94g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.14g | 3% |
| Protein 8.24g | 13% |
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