Italian Peaches 'N Cream Cheesecake Recipe

• 1 x egg
• 1/3 c. sugar
• 1/4 tsp vanilla
• 1/4 c. all-purpose flour
• 1/4 tsp baking pwdr
• 1 pch salt
• 2 Tbsp. water
• 2 lb cream cheese softened
• 1 c. sugar
• 4 x Large eggs
• 1 tsp all-purpose flour
• 1 tsp vanilla
• 1 c. lowfat sour cream
• 1/4 c. peach liqueur or possibly peach schnapps or possibly reserved peach juice from the canned or possibly fresh peaches
• 2 c. canned or possibly hard ripe fresh peach slices liquid removed well
• 1 pt whipping cream or possibly equivalent

Directions