Italian Chili Recipe

• 1/2 lb Grnd beef
• 1 med Onion, minced
• 1/2 c. Green pepper, minced
• 1/2 c. Celery, minced
• 1 cl Garlic, chopped
• 1 can (28 ounce) tomatoes, crushed
• 1 can (15 ounce) kidney beans, liquid removed
• 1 1/2 c. Tomatoe juice
• 1 can (8oz) mushroom pcs and stems, liquid removed
• 1 can (6 ounce) tomatoe paste
• 3 ounce Pepperoni, sliced and cut in halves
• 1 1/2 tsp Italian seasoning
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1/4 tsp -1/2 tsp dry red pepper, crushed

Directions