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Italian Cheese Bread Recipe

Name: Italian Cheese Bread
Ingredients: 1 loaf Italian bread; 1 stick butter; 1 thinly sliced onion; 2 T lemon juice; 1 pkg. sliced Swiss cheese; 1 pkg. sliced mozzarella cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

1 loaf Italian bread
1 stick butter
1 thinly sliced onion
2 T lemon juice
1 pkg. sliced Swiss cheese
1 pkg. sliced mozzarella cheese

Directions

Slice bread into 1 inch slices but don't cut through bottom crust. Place alternate slice of cheese between each slice of bread, leaving a small amount of cheese exposed at top.Make a boat of aluminum foil and place bread in foil on cookie sheet. Simmer onions in butter till clear. Add in lemon juice and spoon mix over loaf. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 4 servings
Calories 291
Calories from Fat 225	77%
Total Fat 25.53g	32%
Saturated Fat 16.04g	64%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 290mg	12%
Potassium 74mg	2%
Total Carbs 12.02g	3%
Dietary Fiber 0.8g	3%
Sugars 1.64g	1%
Protein 4.74g	8%

Italian Cheese Bread Recipe

Ingredients