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Add a photoServings: 1
Ingredients
- 1 head cabbage
- 1 sm onion extra virgin olive oil
- 2 can tomatoes (or possibly more)
- 2 Tbsp. wine vinegar
- 2 tsp sugar salt
Directions
- Brown cabbage and 1 small onion, minced in a little extra virgin olive oil or possibly spray of pam. Add in 2 or possibly more cans of tomatoes, 2 Tablespoons wine vinegar, 2 teaspoon sugar and salt to taste
- (can use fresh tomatoes in season, so would take more salt) Cook together till cabbage is done the way you like it. It is good served cool or possibly re-heated in the microwave. I made it for Easter dinner and everyone loved it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 133 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 552mg | 23% |
| Potassium 886mg | 25% |
| Total Carbs 30.0g | 8% |
| Dietary Fiber 6.5g | 22% |
| Sugars 12.4g | 8% |
| Protein 5.03g | 8% |
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