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Italian Broccoli Casserole Recipe

Name: Italian Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lbs.ground sausage; 2, 8 oz. Boxes frozen I cut broccoli, cooked & drained; 1, 8 oz. can of mushrooms, drained; 1, 8 oz. Carton of sour cream; 1 can cream of celery soup; 1 8 oz. Can water chestnuts, sliced and drained; 1 tsp. garlic salt; 1 Tblsp.minced onion; 1, 8 oz. Pkg. Mozzarella cheese, grated

by Billie Jean Lofton

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Prep time: 15-20 min minutes

Cook time: 30-40 minutes

Servings: 6-8

Quick and Easy

Italian

Ingredients

Cost per serving $2.20 view details

1 lbs.ground sausage
2, 8 oz. Boxes frozen I cut broccoli, cooked & drained
1, 8 oz. can of mushrooms, drained
1, 8 oz. Carton of sour cream
1 can cream of celery soup
1 8 oz. Can water chestnuts, sliced and drained
1 tsp. garlic salt
1 Tblsp.minced onion
1, 8 oz. Pkg. Mozzarella cheese, grated

Directions

Brown sausage and drain.
Combine all ingredients except cheese.
Pour into an 8X12 caking dish
top with cheese
Bake 30-40 minutes @ 350 degrees
Serves: 6-8

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Amount Per Serving	%DV
Serving Size 303g
Recipe makes 6 servings
Calories 548
Calories from Fat 340	62%
Total Fat 37.94g	47%
Saturated Fat 15.76g	63%
Trans Fat 0.16g
Cholesterol 100mg	33%
Sodium 1169mg	49%
Potassium 650mg	19%
Total Carbs 26.35g	7%
Dietary Fiber 2.1g	7%
Sugars 3.63g	2%
Protein 25.81g	41%

Italian Broccoli Casserole Recipe

Ingredients