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Ingredients
- 4 x Boneless, skinless chicken breasts
- 1/2 c. Low-calorie Italian dressing
- 2 tsp Parmesan cheese
- 1/4 c. Italian bread crumbs
- 2 tsp Minced fresh basil
- 2 x Roma tomatoes
- 2 Tbsp. Extra virgin olive oil
- 1/2 lb Angel hair pasta - cooked
- 1 c. Peas
Directions
- Directions: In a shallow baking dish, combine the chicken and Italian dressing. Allow to marinate for two hrs. Place the chicken with the dressing into a 400 degree oven and bake 10-12 min. Remove from oven.
- In a small bowl, combine the parmesan cheese, bread crumbs and basil. Slice the tomatoes and place two slices on top of each cooked chicken breast.
- Sprinkle with the crumb mix. Return the chicken to the oven and continue to bake till the topping is golden brown. In a saute/fry pan, heat the extra virgin olive oil. Add in the cooked pasta and peas. Saute/fry briefly. Place a serving of pasta on a plate and put a chicken breast on top.
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