This is a print preview of "Irish Cookie Hats" recipe.

Irish Cookie Hats Recipe
by Global Cookbook

Irish Cookie Hats
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  Servings: 1

Ingredients

  • 12 x Mini vanilla cupcakes
  • 12 lrg Sugar cookies
  • 1 can White icing - whipped Green food coloring Tootsie rolls Soft candies - fruit chews

Directions

  1. Take half of the white icing and place in a saucepot and heat. Add in green food coloring. With the reserved whipped white icing, place a spoonful on top of the cupcakes. Invert cupcake onto top of sugar cookie. Place on cooling rack. Pour melted green icing over top and let cold till hard.
  2. Roll out half of a tootsie roll to create a thin strip. Wrap the strip around base of inverted cupcake to make a hat band. Take a green fruit chew and flatten. Make a small square and place on hat band in front, using icing to hold into place.