Improv Challenge: Popcorn & Peanuts Recipe

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Ingredients

  • 1 lb boneless skinless chicken breasts, cut in half lengthwise
  • 3.3 oz bag microwavable plain salted popcorn, popped
  • 2 egg whites
  • 2 Tbsp cornstarch
  • ½ tsp plus ½ tsp sriracha sauce [Huy Fong Foods]
  • 3 Tbsp creamy peanut butter [Jif Natural]
  • 2 Tbsp honey
  • 2 Tbsp soy sauce or coconut aminos [Coconut Secret]
  • 2 Tbsp lime juice
  • Peanut oil, for frying [Whole Foods Roasted Peanut Oil]

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 556g
Calories 1313  
Calories from Fat 485 37%
Total Fat 55.52g 69%
Saturated Fat 12.01g 48%
Trans Fat 8.95g  
Cholesterol 175mg 58%
Sodium 2949mg 123%
Potassium 1368mg 39%
Total Carbs 117.83g 31%
Dietary Fiber 12.6g 42%
Sugars 39.17g 26%
Protein 89.04g 142%
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