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Vegetarian fry vegetables recipes
All recipes » Vegetables » Vegetarian » Fry
Banana BajjiaThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
hari
Dec 2010 Advanced |
1 vote
2417 views
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Lumpiang HubadThis is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it… |
Alvin Sanchez
Nov 2020 Intermediate |
1 vote
275 views
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Easy Vegetable ManchurianA regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but… |
sanjeeta kk
Jun 2010 Advanced |
1 vote
3158 views
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fetyer backed spinechfetyer backed spinech |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1814 views
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Amish Corn Pikelets
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Brett Ede
Jul 2010 Professional |
1 vote
2076 views
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SPRING ROLLSSPRING ROLLS |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2419 views
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Pumpkin flowers fry (bajji)This recipe is for starter, easy and quick to make. |
anil menon
Sep 2010 Intermediate |
1 vote
2393 views
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Bhindi(Oakra) Ki SabjiiRecipe for Bhindi(Oakra) Ki Sabjii |
silvimasss
Oct 2010 Intermediate |
1 vote
1482 views
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Pink Cabbage Pakora (balls)This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should… |
Sharada Kakarla
Mar 2011 Intermediate |
1 vote
2450 views
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Pumpkin FrittersThis is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe,… |
Lorenda Beumont
Jun 2011 Intermediate |
1 vote
2609 views
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Plantain CutletA crispy and healthy snack for tea time |
Moms Times
Jun 2012 Professional |
1 vote
5571 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry LeavesThe penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2982 views
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
3059 views
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2633 views
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Chinese Spring RollsCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
Nupur UKrasoi
Aug 2013 Advanced |
1 vote
3394 views
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