Thanksgiving shellfish recipes

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Twin Prawn Linguine

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Blackswan
Jun 2010
Advanced 		1 vote
1 review
3589 views
Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Delivers exactly the requisite flavors;

Navaneetham Krishnan
Dec 2013
Intermediate 		1 vote
2527 views
Dry Mee Siam

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Navaneetham Krishnan
Apr 2014
Intermediate 		1 vote
2902 views
Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
1998 views
Mussels Vinaigrette

Mussels Vinaigrette

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…

Evelyn Scott
Jul 2010
Advanced 		2 votes
3878 views
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Blackswan
Jan 2011
Advanced 		1 vote
3037 views
Belacan Fried Rice

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
2397 views
Petai And Dried Prawns Sambal

Petai And Dried Prawns Sambal

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
2182 views
Prawns In Chilli Oyster Sauce

Prawns In Chilli Oyster Sauce

Cooked with chillies, oyster sauce and soy sauce, awesome with rice.

Navaneetham Krishnan
Oct 2014
Intermediate 		1 vote
1897 views
Seafood Tom Yam Soup

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
2356 views
Rasam With Crab Legs

Rasam With Crab Legs

Lots of spices for its aroma and spiciness.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
3256 views
King Prawn and Avocado Towers with Horseradish Cream

King Prawn and Avocado Towers with Horseradish Cream

This is a restaurant quality appetizer you can make at home.

Chef Justin Yandle
Nov 2015
Professional 		1 vote
2935 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
Jun 2011
Advanced 		1 vote
9475 views
Mee Rebus

Mee Rebus

Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
3291 views
Shrimp Paste (Belacan) Sambal Prawns

Shrimp Paste (Belacan) Sambal Prawns

Succulent prawns in fiery spicy gravy.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
1871 views
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