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Thanksgiving shellfish recipes
All recipes » Thanksgiving » Shellfish
Succulent Pan-Seared Hokkaido Scallops SaladThis simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry… |
Blackswan
Jul 2015 Advanced |
1 vote
4884 views
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
Sep 2015 Advanced |
1 vote
4326 views
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Baby Abalone with Bok Choy + Vegetable Flowers Tips!Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star… |
Blackswan
Jan 2017 Advanced |
1 vote
5603 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
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Pilgrim StuffingA new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at… |
Julie Molloy
Oct 2008 Intermediate |
1 vote
5038 views
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Chipotle Bacon ShrimpFeeling Daring? Try this Flambe! |
Chef Smith
Sep 2010 Professional |
1 vote
2996 views
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Seafood Ciopinno With Soft Shell CrabThis is a dish adapted from a restaurant my family ate at sometime ago, & I tried making it for my hubby’s… |
Blackswan
Oct 2010 Advanced |
1 vote
2417 views
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Caribbean Pepper Shrimpthis flavorsome dish I learn't |
carie james- dolabaille
Jan 2011 Intermediate |
1 vote
3524 views
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Steamed Longevity Butterfly PrawnsI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it… |
Blackswan
Feb 2011 Advanced |
1 vote
2662 views
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put… |
Cara Fernicola
Aug 2011 Advanced |
1 vote
6968 views
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Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
Sep 2012 Intermediate |
1 vote
4808 views
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Lobster Stuffed Beef WellingtonGreat for the Holiday and a welcome change from Turkey,Add a side of potatoes,Fresh veggies ,some popovers .and for Dessert,Bourbon Bread Pudding… |
charlene sherman
Nov 2012 Professional |
1 vote
3278 views
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Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2937 views
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Cantonese Seafood Yee Meemouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
4898 views
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Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
1353 views
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