Fry shellfish recipes

All recipes » Shellfish » Fry

Fried Oyster Sandwich Makes a great lunch or light supper. Using fresh oysters are best!	"Cheffie Cooks" May 2017 Advanced	1 vote 1910 views
Fried Crab Cakes Crispy fried masala crab cakes with soft and moist inner texture.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 4092 views
Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 1916 views

Noodles In Thai Sauce Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2905 views
Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 1733 views
Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1776 views
Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2288 views
Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4211 views
Tom Yam Fried Mee Hoon Ready made tom yam paste and seafood for its welcoming flavors.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 5830 views
Fried Prawn Mee Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	Navaneetham Krishnan May 2014 Intermediate	1 vote 2144 views
Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 2902 views
Lemongrass anchovies in chili gravy Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 2057 views
Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their…	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 7039 views